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PURE Control

pure control logo

We are excited to introduce the newest addition to our family of PURE® Complete Food Safety Solutions. PURE Control® antimicrobial food processing aid has recently been approved by the US FDA for use in poultry processing (FCN 1569) and produce processing (FCN 1600). Utilizing the superior efficacy and safety of SDC, PURE Control eliminates pathogens including Salmonella, E. coli and Listeria.

PURE Control is an antimicrobial processing aid for direct application to poultry and produce during processing to reduce pathogen population.

PURE Control for Poultry:

  • poultry processingSuperior efficacy - up to a 6 Log reduction in Salmonella on treated poultry

  • No negative effect on yield

  • Odorless and non-toxic - improved worker safety

  • No effect on organoleptic or nutritional composition

  • No label declaration required

PURE Control for Produce:

  • produce processingQuickly reduces pathogens including Salmonella, Listeria and E. coli on treated produce

  • Reduces risk of cross-contamination and strengthens downline intervention steps

  • Odorless and non-toxic - improved worker safety

  • No effect on texture, taste or color

  • No label declaration required

Get More Information

White Paper - SDC Pretreatment on Leafy Greens

VIDEO: PURE Control for Berry Processing

Poultry Sell Sheet

Produce Sell Sheet

Berry Processing

Safety Data Sheet

For consultation and evaluation contact our Food Processing Department.